Panyu famous product
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| Xinken Lotus Root
Thick, meal ,
sweet , delicious, early-mature, comfortable to grow and
fry
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¡¡¡¡¡°Xinken Lotus Root", gains the name because it is
produced in Xinken Town of Panyu District. Xinken is located at the
end of Zhu Jiang River.The land topsoil is deep , fertile with
abundant organic matter.The water is some salty and clean.The
climate is warm and sunny. Because the working condition is superior
, the output is high and the quality is specially excellent.Its
characteristic is that a lotus root stem is big, the lotus root body
is round, the appearance is beautiful , mostly 3-4 metres long; Pulp
is good, the flavor is unique.The lotus root gathered in summer is
tender and delightful in vain, taste is sweet and fragrant. The
lotus root gathered in festival of autumn and winter, the content of
starch is abundant , the cooked food is soft to melt deliciously.The
lotus root is fragrant and strong . In 1999, Xinken Lotus Root
obtained non-polluted food authentication of National Ministry of
Agriculture.It was one of the ten multi-form agriculture brands in
Guangzhou. Xinken Lotus Root is famous for its fine quality ,
reputation is famous at home and abroad, popular with the
consumers.It sells well in Hong Kong , Macao , Southeast Asia , USA
, Canada etc.. ¡¡¡¡Xinken Lotus Root relied mainly on exporting in
the past, seldom sold in the domestic ordinary food market.Though a
lot of people hear of it, actually few people really understand and
try it. In recent years, under the strong support of the government,
the products have been consolidated and developed. In 2000, lotus
root cultivated area , district of Panyu , amounted to 20,000mu,
distribute in Xeiken Development Company Ltd, Xinken Town, Wanqingsha
Town .The annual output is up to 320,000 tons. Because of the
break-through of technology that the vacuum of the lotus root keeps
fresh, the freshness period of the lotus root extends to four , five
months from four to six days of before, and has already displayed on
the shelves of some supermarkets and food chain stores .Lotus root
has been vacuum-packed. Consumers in the city can taste the unique
flavor of the fresh lotus root all year round.
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